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Dan'l Boone Inn offers seating
for approximately 180 persons. Most of the banquet
rooms are located on the second floor of the restaurant
and is accessible by stairs only. Reservations
are taken for groups of 15 or more. Several days
to several weeks notice is advised, according
to season and the size of your group. Reservations
may be made by calling 828-264-8657 during regular
business hours. Prices quoted on reservations
include both sales tax and gratuity and are based
on a minimum of 15 persons. There are several
rooms available for group reservations. Requests
for a specific room or a private room will be
honored based on group size and the number of
reservations on the date requested.
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Main Dining Room:
Seating:
60 - 75 persons
Setting:
Arrangement of 6-7 tables of 10-14 seats in a large
room with a fireplace and a piano. |
Porch
Seating:
40 - 48 persons
Setting:
One long banquet table surrounded by windows on
three sides of the dining room and overlooking the
front yard of the restaurant. |
Back
Dining Room:
Seating:
40 - 50 persons
Setting:
Cozy room with arrangement of
4 - 5 tables |
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The main &
back dining rooms may be opened into one
large room seating up to 130 persons.
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| Banquet
Menus and Pricing |
-Dinner Menu -
Fried Chicken
Country Style Steak
Country Ham Biscuits
Mashed Potatoes & Gravy
Green Beans
Cut Corn
Fresh Stewed Apples
Coleslaw
Biscuits
Dessert
Soup or Salad
Beverage
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AGE
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PRICE
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Adult
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$18.65
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Child
9-11
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$9.92
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Child
6-8
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$7.42
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Child
4-5
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$4.93
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Child
0-3
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Free
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-Breakfast Menu -
Scrambled Eggs
Bacon
Country Ham
Sausage
Grits
Fresh Stewed Apples
Biscuits
Redeye Gravy
Cream Gravy
Cinnamon Bread
Black Cherry Preserves
Orange Juice/Beverage
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AGE
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PRICE
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Adult
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$9.92
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Child
9-11
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$6.17
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Child
6-8
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$4.93
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Child
4-5
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$3.68S
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Child
0-3
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Free
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All banquet prices
include both sales tax and gratuity. Banquet prices
apply only to advance reservation
Cash and Checks are accepted.
Sorry, but no credit or debit cards.
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