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Dan'l Boone Inn offers seating for approximately 180 persons. Most of the banquet rooms are located on the second floor of the restaurant and is accessible by stairs only. Reservations are taken for groups of 15 or more. Several days to several weeks notice is advised, according to season and the size of your group. Reservations may be made by calling 828-264-8657 during regular business hours. Prices quoted on reservations include both sales tax and gratuity and are based on a minimum of 15 persons. There are several rooms available for group reservations. Requests for a specific room or a private room will be honored based on group size and the number of reservations on the date requested.

 

 
Main Dining Room:

Seating:
60 - 75 persons

Setting:
Arrangement of 6-7 tables of 10-14 seats in a large room with a fireplace and a piano.
Porch

Seating:
40 - 48 persons

Setting:
One long banquet table surrounded by windows on three sides of the dining room and overlooking the front yard of the restaurant.
Back Dining Room:

Seating:
40 - 50 persons

Setting:
Cozy room with arrangement of
4 - 5 tables
The main & back dining rooms may be opened into one
large room seating up to 130 persons.

Banquet Menus and Pricing

-Dinner Menu -

Fried Chicken
Country Style Steak
Country Ham Biscuits
Mashed Potatoes & Gravy
Green Beans
Cut Corn
Fresh Stewed Apples
Coleslaw
Biscuits
Dessert
Soup or Salad
Beverage

AGE
PRICE
Adult
$18.65
Child 9-11
$9.92
Child 6-8
$7.42
Child 4-5
$4.93
Child 0-3
Free

-Breakfast Menu -

Scrambled Eggs
Bacon
Country Ham
Sausage
Grits
Fresh Stewed Apples
Biscuits
Redeye Gravy
Cream Gravy
Cinnamon Bread
Black Cherry Preserves
Orange Juice/Beverage

AGE
PRICE
Adult
$9.92
Child 9-11
$6.17
Child 6-8
$4.93
Child 4-5
$3.68S
Child 0-3
Free
All banquet prices include both sales tax and gratuity. Banquet prices apply only to advance reservation

Cash and Checks are accepted.
Sorry, but no credit or debit cards.

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  130 Hardin Street, Boone, NC 28607 -- 828.264.8657